ZUCCHINE FRITTE
Fried zucchini
7.50
VONGOLE AL FORNO
Baked clams
9.75
GAMBERI ALL'AGLIO E OLIO
Shrimp sautéed in oil, garlic and parsley
10.50
INSALATA DI MARE
Seafood salad marinated with oil and lemon
11.50
CARPACCIO CON PAMIGIANO E RUCOLA
Thinly sliced raw beef with rucola and shaving of parmesan cheese
11.00
MOZZARELLA CON POMODORO O PEPERONI ARROSITI
Mozzarella with tomatoes or roasted peppers
9.25
CALAMARI ALLA GRIGLIA
Grilled calamari over mesclun greens
10.25
ROLLATINE DI MELANZANE CON CAPRIO
Rollatine of eggplants with goat cheese
FUNGHI RIPIENI
Mushrooms filled with spinach, walnuts and melted Fontina cheese
CALAMARI FRITTI
Crispy Calamari served with lemon and spicy marinara sauce
CROSTINI DI POLENTA
Polenta with porcini mushroom and fontina cheese
COZZE ALLA MARINARA
Mussels served in marinara sauce
INSALATA DI CESARE
Caesar salad
8.75
INSALATA TRICOLORE
Saladof rucola,endive and radicchio
8.25
INSALATA ROMANA CON BARBABIETOLE
Hearts of romaine lettuce with beets, Gorgonzola cheese, red onion, walnuts, Italian dressing
INSALATA MISTA DI CAMPO
House salad with a mixture of organic greens and balsamic vinaigrette
INSALATA DI CAMPO CON PARMAGIANO
Mixture of organic greens with slivers of parmesan cheese
9.00
INSALATA DI FAGIOLINI E PATATE
String beans, potatoes, tomatoes, and red onions
INSALATA DELLA CASA CON CAPRINO E POMODORI SECCHI
House salad with goat cheese and sun dried tomatoes
INSALATA DI RUCOLA
Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese
MINESTRONE
Vegetable soup
7.25
PASTA E FAGIOLI
Bean soup with ditalini pasta
PAPPARDELLE ALL'OLIO DI TARTUFO BIANCO
Pappardelle with white truffle oil, mushrooms, and goat cheese
17.25
SPAGHETTINI CON POLPETTINE
Spaghetti with meatballs in tomato sauce
16.25
SPAGHETTINI AL POMODORO E BASILICO
Thin spaghetti with tomato and basil sauce
15.25
PENNE ALLA VODKA
Penne with vodka, peas, prosciutto, cream and tomato
15.75
ORECCHIETTE CON SALSICCIA BROCCOLI DI RAPE
Orecchiette with Italian sausage, broccoli rape, garlic and oil
16.75
RAVIOLI DI SPINACI AL BURRO E SALVIA O POMODORO E BASILICO
Homemade spinach ravioli with butter and sage or tomato and basil sauce
FARFALLE AL PROSCIUTTO DI PARMA
Farfalle with Parma ham, garlic butter, peas, arugula, tomatoes and slivers or parmesan cheese
16.50
TAGLIATELLE ALLA BOLOGNESE
Homemade fettuccine with meat sauce
TAGLIOLINI CON GAMBERI E CARCIOFI
Homemade linguini with shrimp, artichoke heart, tomato sauce and a touch of cream
FARFALLE CON SALMONE E PISELLI
Bow tie pasta with salmon, peas and a touch of tomato cream sauce
FUSILLI PRIMAVERA CON AGLIO E OLIO
Fusilli with fresh garden vegetables, garlic, and oil
GNOCCHI AI FUNGHI
Homemade gnocchi with mixed wild mushroom
LASAGNE ALLA BOLOGNESE
Homemade lasagna with meat sauce
LINGUINE ALLE VONGOLE
Linguini with white clam sauce
17.75
TORTELLINI
Tortellini with meat or cheese in creamy sauce with pancetta and peas
RISOTTO DEL GIORNO
Risotto of the day
P.A.
POLLO ALLA CONTADINA
Breast of chicken, Italian sausage, and mushrooms in white wine sauce
PAILLARD DI POLLO ALLA GRIGLIA CON SPINACI
Paillard of grilled chicken on a bed of spinach
PETTO DI POLLO ALLA BOLOGNESE
Breast of chicken sautéed with prosciutto and parmesan cheese
PETTO DI POLLO ALLA SENAPE
Breast of chicken encrusted with mustard seeds sautéed in white wine and lemon
SCALOPPINE DI VITELLO ALLA LOMBARDA CON FAGIOLINI
Veal scaloppini sautéed in white wine sauce with string beans
19.95
VITELLO ALLA CAPRICCIOSA
Breaded veal scaloppini lightly sautéed, topped with chopped rucola
SCALOPPINE DI VITELLO ALLA MARSALA
Veal scaloppine sautéed in marsala wine and mushrooms
18.95
SALMONE ALLE ERBE
Baked salmon with herbs
BRANZINO ALLA TRIESTINA
Filet of sea bass in cherry tomato sauce with herbs
20.95
TAGLIATA DI MANZO CON RUCOLA
Grilled sirloin steak, sliced and served with rucola salad
27.00
COSTOLETTE DI MAIALE
Grilled pork chops sautéed in red wine and mushrooms