Menu

Gli Antipasti

Zucchine Fritte
12.50
Fried Zucchini

Rollatine di Melanzane con Caprino
13.75
Rollatine of eggplant with goat cheese

Portobello alla Griglia
14.75
Grilled portobello over mesclun greens

Funghi Ripieni
14.75
Mushrooms filled with spinach, walnuts, and melted fontina cheese

Mozzarella con Pomodoro o Peperoni Arrostiti
13.75
Mozzarella with tomatoes or roasted peppers

Carpaccio con Parmigiano e Rucola
14.50
Thinly sliced raw beef with rucola and shavings of parmesan cheese

Carciofini alla Giudea
18.50
Pan fried artichokes sautéed in extra virgin olive oil and garlic

Bufala Mozzarella con Pomodoro e Peperoni Arrostiti
17.50
Bufala mozzarella with tomatoes and roasted peppers

Cozze alla Marinara
15.25
Mussels served in marinara sauce

Vongole al Forno
14.75
Baked clams

Calamari alla Griglia
15.75
Grilled calamari over mesclun greens

Gamberi all’Aglio e Olio
15.75
Shrimp sautéed in oil, garlic, and parsley

Calamari Fritti
18.50
Crispy calamari served with lemon and spicy marinara sauce

Insalata di Mare
18.50
Seafood salad marinated with oil and lemon

Le Insalate

Insalata Bianca
14.75
Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing

Insalata Mista di Campo
10.75
House salad with a mixture of organic greens and balsamic vinaigrette

Insalata Tricolore
12.50
Salad of rucola, endive, and radicchio

Insalata di Cesare
12.75
Caesar salad

Insalata di Fagiolini e Patate
13.75
String beans, potatoes, tomatoes, and red onions

Insalata di Campo con Parmigiano
13.75
Mixture of organic greens with slivers of parmesan cheese

Insalata Romana con Barbabietole
14.75
Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing

Insalata di Rucola
14.75
Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

Insalata di Asparagi
15.75
Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon

Le Zuppe

Minestrone
10.75
Vegetable soup

Pasta e Fagioli
10.75
Bean soup with ditalini pasta

Le Paste

Rotolo di Pasta
23.50
Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce

Linguine al Pesto
23.50
Linguine with pesto sauce, cherry tomatoes and pinenuts

Rigatoni Cipullo
23.75
Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon

Pappardelle all’Olio di Tartufo Bianco
24.75
Pappardelle with white truffle oil, mushrooms, and goat cheese

Spaghettini con Polpettine
22.75
Spaghetti with meatballs in tomato sauce

Spaghettini al Pomodoro e Basilico
20.75
Thin spaghetti with tomato and basil sauce

Penne alla Vodka
23.50
Penne with vodka, peas, prosciutto, cream, and tomato sauce

Orecchiette con Salsiccia e Broccoli di Rape
24.50
Orecchiette with Italian sausage, broccoli rape, garlic, and oil

Ravioli di Spinaci al Burro e Salvia o Pomodoro e Basilico
21.75
Homemade spinach ravioli with butter and sage or tomato and basil sauce

Farfalle al Prosciutto di Parma
23.50
Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese

Tagliatelle alla Bolognese
23.50
Homemade fettuccine with meat sauce

Tagliolini con Gamberi e Carciofi
24.50
Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream

Gnocchi ai Funghi
23.75
Homemade gnocchi with mixed wild mushrooms

Lasagne alla Bolognese
23.75
Homemade lasagna with meat sauce

Linguine alle Vongole
24.75
Linguine with white clam sauce

Risotto del Giorno
P.A

I Secondi

Pollo al Carciofi e Pinoli
26.50
Breast of chicken, sautéed with artichokes and pine nuts in white wine lemon sauce

Pollo alla Contadina
26.50
Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce

Paillard di Pollo alla Griglia con Spinaci
24.75
Paillard of grilled chicken on a bed of spinach

Petto di Pollo alla Bolognese
26.50
Breast of chicken sautéed with prosciutto and parmesan cheese

Scaloppine di Vitello alla Lombarda con Fagiolini
29.50
Veal scaloppine sautéed in white wine sauce with string beans

Vitello alla Capricciosa
29.50
Breaded veal scaloppine lightly sautéed, topped with chopped rucola

Scaloppine di Vitello al Marsala
29.50
Veal scaloppini sautéed in marsala wine with mushrooms

Gamberoni Fra Diavolo
29.50
Jumbo shrimp suatéed in a light spicy marinara sauce

Salmone alle Erbe
29.75
Baked salmon with herbs

Branzino alla Triestina
29.75
Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs

Costolette di Agnello
42.00
Grilled baby lamb chops in a port wine sauce or garlic and rosemary

Tagliata di Manzo con Rucola
38.50
Grilled sirloin steak, sliced and served with rucola salad

Contorni

Spinaci
10.75

Broccoli
10.25

Broccoli di Rabe
11.75

String Beans
10.75

Mixed Vegetables
10.75

Roasted Potato
10.75

Dolci

Please ask for our Selection of Homemade Desserts